NASHVILLE – The Tennessee Department of Agriculture today announced a revised Order by the State Veterinarian specifying conditions under which wild-appearing hogs are to be transported in the state.
The revised order, which went into effect June 10, is in support of legislation passed last year by the Tennessee General Assembly and signed into law by Gov. Bill Haslam making it illegal to transport and release wild-appearing hogs without documentation from the department.
“Wild hogs have the propensity to reproduce in great numbers, carry diseases, destroy crops and cause serious ecological damage,” state veterinarian Charles Hatcher, DVM, said. “The new order strengthens efforts to prevent the illegal transportation and releasing of wild hogs by requiring individual animal identification and documentation for all wild-appearing hogs being moved.”
Wild hogs are typically two to three feet tall and up to five feet long with larger heads and heavier shoulders compared to domesticated breeds. Wild hogs also have smaller, pointed and heavily furred ears, longer snouts, tusks and straight tails.
The previous order exempted individual animal identification in specific cases. The revised order requires all wild-appearing swine being moved within Tennessee to have state or federally approved individual animal identification and:
- Proof that each individual animal has tested negative for Pseudorabies and Brucellosis within 90 days of movement; or
- Proof that each individual animal originated from a Validated Brucellosis-free and Qualifed Pseudorabies-negative herd; or
- Have a Certificate of Veterinary Inspection from a Tennessee licensed and USDA accredited veterinarian listing each animal; or
- A movement authorization number from the state veterinarian’s office for wild-appearing hogs being moved directly to an approved slaughter facility or slaughter-only market.
Authorization numbers for wild-appearing hogs intended for slaughter can be obtained by phone Monday through Friday 8 a.m. to 4:30 p.m. central time by calling the state veterinarian’s office at 615-837-5120. Producers will be required to provide information including the number of swine and the place of origin and destination.
For more information or to view the state veterinarian’s order visit TDA at www.tn.gov/agriculture and click on the Animal Health Information link.